Production Manager (Dairy)

Global Recruitment SA; Komani; On-site; ZAR 500 000 - 600 000; Full time

Job summary

A leading recruitment agency is looking for a Production Manager in Komani, Eastern Cape. The ideal candidate will oversee the production of processed cheese and butter, requiring a minimum of 7 to 10 years of experience in cheese production, including management. Strong leadership, problem-solving capabilities, and an understanding of food safety compliance are essential. Interested candidates can send their CVs to the provided email address. This role offers opportunities for operational management and continuous improvement.

Qualifications

• Minimum 7–10 years’ experience in cheese production.
• At least 5 years at a management level.
• Strong working knowledge of FSSC 22000.

Responsibilities

• Oversee cheese, butter production departments.
• Manage production budgets and KPIs.
• Lead large operational teams effectively.

Skills

Leadership

Problem-solving

Operational management

Food safety compliance

Continuous improvement

Education

Degree/Diploma in Food Technology or related field

Grade 12 / Matric

Job description

PRODUCTION MANAGER (CHEESE) - QUEENSTOWN, EASTERN CAPE

Role Focus – Production Manager (Cheese):

The ideal candidate must have strong technical and operational knowledge in processed cheese, cheese manufacturing and butter production as they will be responsible for overseeing these departments. Leadership capability, problem-solving skills and experience managing production teams are also critical

Education, experience and competencies required:

• Grade 12 / Matric / Equivalent.
• Degree/Diploma in Food Technology, Dairy Science, Production Management, or related field
• Minimum 7–10 years’ experience in cheese production (hard, processed or mozzarella), with at least 5 years at a management level
• Strong working knowledge of FSSC 22000 and high-care manufacturing environments
• Proven track record in managing production budgets, KPIs and large operational teams
• Strong leadership, decision-making and problem-solving capability
• Hands-on, decisive and results-oriented leadership style

KPI's:

Operational management, Food, Safety, Quality, and Compliance, Cost and Performance Management, People Leadership and Development, Stakeholder and Customer Engagement, Continuous Improvement, and Innovation.

CVs may be sent to [e-mail]