Production Manager

Siyathemba Catering; Gauteng; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading catering service provider in Gauteng seeks a Production Manager for a full-time, on-site role in Kempton Park. The ideal candidate will manage daily production operations, ensuring timely meal delivery and high food quality. Strong leadership and communication skills are essential, as well as experience in catering or food production. A background in Culinary Arts or Hospitality Management is preferred. The position requires 5-8+ years in the industry and involves collaborating with procurement and logistics for optimized inventory.

Qualifications

• Strong leadership, team management, and organizational skills.
• Experience in overseeing food production and managing resources.
• Understanding of health and safety regulations in the food industry.
• Ability to develop and implement efficient production schedules.
• Effective communication and problem-solving skills.
• Proficiency in inventory management and cost control.
• 5–8+ years in food production or airline catering with management experience.

Responsibilities

• Oversee daily production operations for meal preparation and delivery.
• Coordinate production schedules and manage kitchen staff.
• Monitor food quality standards and compliance with safety regulations.
• Collaborate with procurement and logistics teams for streamlined processes.

Skills

Leadership

Team management

Organizational skills

Problem-solving

Communication

Inventory management

Education

Diploma or degree in Culinary Arts

Hospitality Management

Job description

Siyathemba Catering has been a leader in inflight catering since , specializing in bespoke meal services designed to satisfy even the most discerning palates.

Based in South Africa, the company operates from branches at OR Tambo International Airport, King Shaka International Airport, and multiple off-site catering facilities across Gauteng.

Recognized for its Level 1 B-BBEE status, Siyathemba Catering takes pride in being 51% black-owned, with a significant 74.5% women ownership.

The company is committed to sourcing the finest local ingredients to deliver fresh, high-quality meals that prioritize taste and customer satisfaction.

Role Description

This full-time, on-site role is based in Kempton Park.

The Production Manager will oversee daily production operations to ensure the timely preparation and delivery of high-quality meals.

Core responsibilities include coordinating production schedules, managing a team of chefs and kitchen staff, monitoring food quality standards, and maintaining compliance with health and safety regulations.

The Production Manager will also collaborate with procurement and logistics teams to streamline kitchen processes and ensure inventory levels are optimized for production needs.

Qualifications and Experience

Strong leadership, team management, and organizational skills

Experience in overseeing food production processes and managing resources effectively

Understanding of health and safety regulations in the food industry

Ability to develop and implement efficient production schedules and workflow strategies

Effective communication and problem-solving skills

Proficiency in inventory management and cost control

Relevant work experience in catering or food production industry is highly desirable

Diploma or degree in Culinary Arts, Hospitality Management, or a related field is a strong advantage

5–8+ years of experience in food production or airline catering, with at least 3 years in a management role.

Strong knowledge of large-scale production, menu planning, and portioning systems.

Understanding of HACCP, ISO guidelines, and airline catering standards.

Seniority Level

Mid-Senior level

Employment Type

Full-time