Pastry Chef

Empact Group; Franschhoek; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A dynamic food service provider is looking for a talented Pastry Chef to create a wide variety of baked goods. The ideal candidate will have strong baking skills and a passion for culinary arts. Responsibilities include preparing, baking, and decorating various desserts while adhering to food safety standards. Applicants must have a high school diploma, formal culinary training preferred, and at least 5 years of relevant experience in baking. Join our team in a dynamic, fast-paced kitchen environment.

Qualifications

• Minimum 5 years’ experience in baking and confectionery.
• Ability to follow complex recipes and maintain quality standards.
• Strong knowledge of baking equipment and techniques.

Responsibilities

• Prepare and bake a variety of baked goods, pastries, and desserts.
• Mix ingredients accurately according to recipes.
• Decorate and present baked goods attractively.
• Maintain cleanliness in the baking area.

Skills

Baking techniques

Creativity in flavor and presentation

Organization skills

Food safety practices

Education

High school diploma or equivalent

Formal training in baking or culinary arts

Food handler's certification

Job description

Main Purpose Of The Role

We are currently looking for a talented and experienced Pastry Chef to join our team who will be responsible for preparing a wide variety of baked goods, pastries, cakes, and desserts. The ideal candidate will have a passion for baking, exceptional culinary skills, and the ability to work in a fast-paced environment.

Education And Experience

• High school diploma or equivalent required
• Formal training in baking or culinary arts preferred
• Food handler's certification or other relevant certifications are a plus
• Min 5 years’ experience in baking, confectionery with diverse skills set

Key Areas Of Responsibility

• Prepare and bake a diverse range of baked goods, pastries, cakes, and desserts, following established recipes and techniques
• Weigh, measure, and mix ingredients according to recipes to ensure consistency and quality
• Decorate and present baked goods in an appealing manner
• Monitor oven temperature and adjust settings as needed to ensure proper baking
• Maintain cleanliness and organization in the baking area, including equipment, utensils, and workstations
• Collaborate with other kitchen staff to plan and execute daily production needs
• Assist in inventory management and ordering of baking ingredients and supplies
• Continuously stay updated on the latest baking trends, techniques, and ingredients and develop new recipes and seasonal offerings in collaboration with the culinary team
• Adhere to all food safety and sanitation regulations to ensure a safe and clean work environment
• Ability to work weekends and evening as per operational requirements

Knowledge, Skills And Competencies

• Excellent knowledge of different baking techniques, ingredients, and equipment
• Strong understanding of food safety practices and proficiency in maintaining a clean and hygienic baking environment
• Ability to follow recipes accurately and creatively experiment with flavors and presentations
• Good organizational skills and the ability to prioritize tasks effectively in a fast-paced environment
• Detail-oriented and able to consistently produce high-quality baked goods
• Excellent communication and teamwork skills

Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements.

By applying for a role within Empact Group (Proprietary) Limited, all Personal Information that you provide to the Company will be held and/or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information.