Kitchen Operations Manager

Bebeepass; Polokwane; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A vibrant kitchen team in South Africa seeks a Kitchen Pass Controller to manage order processing and ensure food quality in a fast-paced environment. The successful candidate will coordinate with kitchen staff and management, ensuring adherence to health and safety regulations. Key qualifications include a strong culinary background, multitasking ability, and excellent communication skills. This role offers competitive salary and opportunities for growth in a dynamic team that values exceptional customer service.

Benefits

Competitive salary

Opportunities for professional growth

Qualifications

• Strong understanding of food preparation and kitchen operations.
• Ability to multitask and prioritize in a fast-paced environment.
• Knowledge of health and safety regulations.

Responsibilities

• Oversee processing of orders in the kitchen.
• Monitor food quality and presentation.
• Ensure compliance with health and safety regulations.
• Handle discrepancies in food orders.

Skills

Understanding of kitchen operations

Multitasking

Problem-solving

Attention to detail

Communication skills

Interpersonal skills

Education

Background in culinary arts or hospitality management

Job description

Kitchen Pass Controller

Our ideal candidate will oversee the efficient processing of orders in a fast-paced kitchen environment, coordinating with kitchen staff, servers and management to maintain seamless operations.

Responsibilities

• Monitor food quality and presentation before sending orders out of the kitchen.
• Ensure adherence to health and safety regulations in the kitchen pass area.
• Handle any issues or discrepancies in food orders efficiently.

Requirements

The successful candidate will have a strong understanding of kitchen operations and food preparation, ability to multitask and prioritize tasks effectively, attention to detail and problem-solving skills, and knowledge of health and safety regulations.

Candidate Requirements

• A strong background in culinary arts or hospitality management.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet deadlines.
• Familiarity with health and safety regulations and procedures.

Benefits

This role offers a competitive salary and opportunities for professional growth and development.

Our team is passionate about delivering exceptional customer experiences, and we're looking for like-minded individuals to join us.