Kitchen Manager

findojobs-za; Polokwane; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A dynamic hospitality company in Limpopo is searching for a Kitchen Manager to oversee kitchen operations. Candidates must have significant experience in kitchen management, with at least 12 years in supervisory positions. Key responsibilities include stock control, cost management, and ensuring food quality. A Diploma in Culinary Arts and Food Safety certification are preferred. Strong leadership, communication, and organizational skills are essential for this role, which requires a proactive attitude towards kitchen excellence.

Qualifications

• 35 years' experience in a professional kitchen environment required.
• At least 12 years in a supervisory or management role.
• Food Safety and Hygiene certification is necessary.

Skills

Leadership and people management skills

Excellent communication

Strong organizational skills

Time management skills

Problem-solving mindset

Education

Diploma in Culinary Arts

Hospitality Management

Job description

Kitchen Manager findojobs-za•Polokwane, Limpopo

• Qualifications: Diploma in Culinary Arts, Hospitality Management, or related field (preferred).
• Food Safety and Hygiene certification.
• Valid health and safety training/certification advantageous.
• Experience: 35 years' experience in a professional kitchen environment.
• At least 12 years in a supervisory or management role.
• Experience with stock control, cost management, and staff leadership.
• Strong understanding of kitchen equipment, food preparation, and menu planning.
• Skills & Competencies: Strong leadership and people management skills.
• Excellent communication and teamwork abilities.
• Strong organisational and time management skills.
• Ability to handle pressure and maintain high standards.
• Knowledge of food costing and kitchen financials.
• Problem-solving mindset and ability to make quick decisions.
• Personal Attributes: Reliable and responsible.
• Proactive and solution-driven.
• High attention to detail.
• Passionate about food quality and kitchen excellence.