Head Chef – Luxury Dining & High-Volume Kitchens

AccorHotel; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hotel chain in Cape Town invites applications for the Executive Head Chef position. This role requires overseeing all kitchen operations and ensuring excellence in food quality and service. The ideal candidate should possess extensive experience in fine dining and skills in managing culinary operations. Join this dynamic team and showcase your passion for culinary excellence while contributing to memorable dining experiences for guests.

Benefits

Exclusive benefits tailored to the hospitality sector

Strong recognition for commitment

Opportunities for career growth

Qualifications

• Minimum 5 years of experience in managing food production and culinary operations in a hotel.
• Excellent proficiency in English; knowledge of additional languages is a plus.
• High degree of professionalism with sound human resources management capabilities.

Responsibilities

• Oversee all kitchen operations ensuring high standards of food quality.
• Lead and mentor the kitchen team driving excellence in every dish.
• Manage cost control and adherence to food safety standards.

Skills

Leadership

Interpersonal skills

Communication

Multi-tasking

Customer service orientation

Education

Diploma from a reputable Hospitality Management / Culinary school

Additional certification(s) in Food & Beverage

Tools

MS Excel

MS Word

MS PowerPoint

Job description

A leading hotel chain in Cape Town invites applications for the Executive Head Chef position. This role requires overseeing all kitchen operations and ensuring excellence in food quality and service. The ideal candidate should possess extensive experience in fine dining and skills in managing culinary operations. Join this dynamic team and showcase your passion for culinary excellence while contributing to memorable dining experiences for guests.