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A leading catering and facilities management company is seeking an experienced Head Chef in Umhlanga Rocks. The successful candidate will lead and mentor the kitchen team, designing innovative and seasonal menus while ensuring high food quality and hygiene standards. Responsibilities include managing daily kitchen operations, inventory, and supplier relations. Ideal candidates will possess leadership skills, creativity, and a culinary qualification.
Lead, motivate, and mentor the kitchen team.
Design seasonal, innovative menus aligned with our brand.
Oversee day-to-day kitchen operations, ensuring a smooth and efficient service.
Maintain high standards of food quality, presentation, and hygiene.
Manage inventory, ordering, and supplier relationships.
Control food costs and minimise waste.
Ensure compliance with all food safety and health regulations (HACCP).
Recruit, train, and develop kitchen staff.
Experienced Head Chef ready to step up. Strong leadership and communication skills. Proven ability to manage a high-performing kitchen team. Creativity and passion for developing new dishes. Excellent organisational and budgeting skills. Strong understanding of food safety and allergen guidelines. Ability to perform under pressure in a busy environment.