Front Of House Supervisor - Catering Department

Melomed Private Hospitals; Wes-Kaap; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A healthcare service provider in South Africa is seeking a dedicated Kitchen Supervisor. In this role, you will supervise kitchen staff, manage kitchen services, and ensure hygiene standards are upheld. The ideal candidate should possess strong customer service knowledge, as well as organizational and problem-solving skills. This position also requires attention to administrative duties and effective communication with patients. Candidates should be reliable, warm, and punctual.

Qualifications

• Knowledge of basic food production principles.
• Ability to manage and supervise kitchen staff.
• Ensure kitchen hygiene standards are adhered to.

Responsibilities

• Supervise staff and address ward-level problems.
• Liaise with patients regarding queries and complaints.
• Complete administrative duties timeously.

Skills

Customer service knowledge

Staff management

Organizational skills

Problem-solving

Attention to detail

Job description

• Knowledge of the customer service, basic food production principles, managing staff development and training
• Supervise staff and to attend to problems encountered at ward level
• Ability to organise and co-ordinate kitchen services efficiently
• Should be conscientious, reliable, honest, warm, energetic and punctual at all times
• Liaising with patient queries and complaints at ward level
• Ensure kitchen hygiene standards are adhered to
• Ensure administrative duties are completed timeously
• Ensure adherence to policies and procedures at all times
• Crockery and Cutlery control
• Manage ad hoc projects as and when required