F&B Operations Lead - Guest Experience & Events

The Oyster Box; Durban; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A luxury hotel in Durban seeks a Food and Beverage Supervisor to ensure optimal service and staff performance. Candidates should have a hotel school qualification and at least 2 years' supervisory experience in a 4 or 5-star establishment. Responsibilities include managing food and beverage operations, maintaining quality standards, and focusing on guest satisfaction. The role also emphasizes sustainability and staff training.

Qualifications

• 2 years experience in a similar position within a 4 or 5-star establishment.
• Supervisory or managerial experience in a similar role is typically required.

Responsibilities

• Supervise and control the Food and Beverage areas and staff.
• Ensure high standards of performance and service.
• Track food and beverage revenue and profitability.

Skills

Culinary arts knowledge

Food and beverage operations

Supervisory experience

Communication in English

Organizational skills

Leadership skills

Education

Hotel school qualification

Tools

Micros point of sale system

Microsoft Office

Job description

A luxury hotel in Durban seeks a Food and Beverage Supervisor to ensure optimal service and staff performance. Candidates should have a hotel school qualification and at least 2 years' supervisory experience in a 4 or 5-star establishment. Responsibilities include managing food and beverage operations, maintaining quality standards, and focusing on guest satisfaction. The role also emphasizes sustainability and staff training.