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Kitchen Steward

Radisson Hotel Group

Cape Town

On-site

ZAR 50 000 - 200 000

Full time

Today
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Job summary

A leading global hotel group located in Cape Town is seeking a Creative (Kitchen Steward) to join their kitchen team. The ideal candidate will maintain cleanliness and supply of kitchen utensils while working collaboratively to create memorable experiences for guests. This role suits individuals who possess excellent organizational skills and a strong customer care approach. The opportunity promises a vibrant work environment aimed at personal growth and development.

Benefits

Exclusive global benefits
Local perks and rewards
Career development opportunities

Qualifications

  • Positive approach to work and excellent organizational skills.
  • Attention to detail with the ability to use initiative in tasks.

Responsibilities

  • Maintain supply of clean dishes, glassware, and silverware.
  • Ensure a clean kitchen environment at all times.
  • Complete work projects as assigned by Senior Manager.

Skills

Excellent organizational skills
Attention to detail
Ability to use initiative
Customer care skills
Job description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavors and make every moment matter for our guests!

We are currently seeking a Creative (KitchenSteward) to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Creative (Kitchen Steward), be the backbone of our culinary excellence, creating memorable moments for our guests.

  • Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.
  • Maintains a clean kitchen environment.
  • Completes work projects as assigned by Senior Manager
Qualifications
  • A positive approach, excellent organizational skills and a passion for producing high quality customer care.
  • Attention to detail with the ability to use initiative
Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through your Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

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