Catering Manager

EnableSA; Johannesburg; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading catering services provider in Johannesburg is seeking an experienced Catering Manager to lead a dynamic team and ensure high-quality service delivery. Key responsibilities include coordinating catering for various events and developing diverse menus while managing budgets effectively. The ideal candidate should have a Grade 12 qualification, significant experience in catering management, and proficiency in computer skills. This role requires commitment to long hours and weekends, offering a challenging yet rewarding opportunity.

Qualifications

• Minimum 5 years’ relevant experience in catering management.
• Proficient in Excel and Word.
• Valid driver's license and own transport.

Responsibilities

• Lead and motivate a team of catering staff.
• Plan and coordinate catering services for events.
• Develop and manage catering budgets.

Skills

Team leadership

Catering service coordination

Menu development

Budget management

Computer literacy

Education

Grade 12

Job description

Responsibilities

• Lead and motivate a team of catering staff
• Provide training, guidance, and performance evaluations to ensure a high‑performing and cohesive team
• Plan and coordinate catering services for a variety of events
• Collaborate with clients to understand their specific requirements and preferences
• Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural preferences
• Work closely with chefs to ensure the highest quality of food and presentation
• Develop and manage catering budgets, ensuring cost‑effectiveness and profitability
• Monitor expenses, negotiate supplier contracts, and identify opportunities for cost savings
• Maintain strict quality control measures to ensure the consistency and excellence of catering services
• Conduct regular inspections and evaluations to uphold hygiene and safety standards

Requirements

• Grade 12
• Minimum 5 years’ relevant experience
• Valid drivers license and own transport essential
• Must be able to assist with menu development and function menus and daily meal presentation of a high quality and standard
• Be computer literate in excel and word
• Understanding of costings, ordering and management of stock
• Able to work long hours, weekends, and shift work as part of your management duties. This will include public holidays and weekends