Butchery manager

Talent Scout Recruitment; Kokstad; On-site; ZAR 300,000 - 400,000; Full time

Job summary

A reputable meat supplier in Kokstad is seeking a Butchery Manager to oversee daily operations including stock management and client interactions. The ideal candidate should have experience in the butchery or food retail industry, possess strong communication skills, and be detail-oriented. This role requires a Matric certificate and familiarity with health and safety protocols.

Qualifications

• Previous experience in Butchery/Food/Retail industry.
• Proficient in professional English (spoken and written).

Responsibilities

• Handle receiving, rotation, & display of stock.
• Manage client enquiries via telephone, email, and in person.
• Prepare and process invoices, quotations, and purchase orders.
• Maintain filing systems and records accurately.
• Liaise with suppliers and internal teams.
• Support management with ad hoc admin tasks.
• Enforce hygiene and health & safety protocols.
• Manage opening and closing procedures.
• Monitor stock levels and assist with ordering.

Skills

Strong communication skills

Attention to detail

Good people skills

Reliability

Detail-orientated

Education

Matric (Grade 12)

Job description

Overview

Shop (Butchery) Manager:

Location: Kokstad, Eastern Cape
Start Date: Urgent

A reputable meat supplier is seeking an organised and professional Butchery manager to handle the day-to-day production, presentation and representation responsibilities of a butchery/biltong store in Kokstad.
The ideal candidate will have strong communication skills, attention to detail, and a background in the Meat industry.

Key Responsibilities

• Handle Receiving, Rotation, & Display of Stock
• Manage client enquiries via telephone, email, and in person
• Prepare and process invoices, quotations, and purchase orders
• Maintain filing systems and records accurately
• Liaise with suppliers and internal teams when required
• Support management with ad hoc admin tasks
• Enforce hygiene and health & safety protocols at all times
• Manage opening and closing procedures
• Monitor stock levels and assist with ordering where necessary

Requirements

• Matric (Grade 12)
• Previous experience in Butchery / Food / Retail industery
• Proficient in professional English (spoken and written)
• Must have good people skills
• Friendly, reliable, and detail-orientated