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Banqueting Waiter

The Capital Hotels and Apartments

Mbombela

On-site

ZAR 50 000 - 200 000

Full time

Yesterday
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Job summary

A modern hospitality group is seeking a Banqueting Waiter responsible for serving food and beverages at conferences and events in a friendly and efficient manner. The ideal candidate must have a hospitality qualification, 1-2 years' experience, and strong problem-solving skills. Attention to detail and excellent communication is essential. Enjoy a culture that appreciates and promotes its staff, ensuring a stable and energetic work environment.

Qualifications

  • 1 – 2 years Banqueting Waiter experience.
  • Hands on problem solving approach under pressure.
  • Great attention to detail and presentable.

Responsibilities

  • Serve food and beverages at conferences and functions.
  • Set up and break down function areas.
  • Maintain a friendly and efficient service.

Skills

Problem Solving
Attention to Detail
Teamwork
Communication

Education

Matric
Hospitality Qualification or Similar
Job description
Overview

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

Why Work For Us

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.

Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined

Description

The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house, function set up and break down, and stock.

Qualifications

Minimum Requirements:

  • Matric
  • Hospitality Qualification or Similar
  • 1 – 2 Years Banqueting Waiter experience
  • Hands on Problem Solving approach and the ability to remain calm under pressure
  • Ability to work as part of a team, as well as independently
  • Honest and trustworthy beyond approach
  • Great attention to detail
  • Presentable and well spoken
  • Team Player who leads by example
  • Ability to work shifts

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.

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