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6723 - R&D Food Technologist – Cake Industry (Science Park | $3,800–$4,800 | Baking Formulation[...]
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6723 - Senior Food Application Technologist – Cake & Pastry (Science Park | $3,800–$4,800 | New[...]
Job summary
An established HR advisory firm in Singapore is seeking a Food Technologist/Senior Food Technologist. The role focuses on the development and application of emulsifiers for bakery products, requiring extensive experience in R&D. Candidates must have baking experience and a food science degree. The position involves working closely with sales to deliver client solutions and requires a collaborative approach to innovation in food product development. Competitive salary and a supportive work environment offered.
Qualifications
- At least 3 years working experience in R&D for Food Technologist, 5 years for Senior Food Technologist.
- Experience in milling, bakery, and related ingredient industries.
- Able to travel overseas for projects.
Responsibilities
- Develop new food improvers and formulations.
- Conduct live demonstrations for bakery seminars.
- Collaborate with colleagues to meet client requirements.
Skills
Education
- Salary: S$3,800 - S$4,800
- Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
- Location: Nearest MRT Kent Ridge
- Scope of work will deal with application of emulsifier for CAKE Products
- Responsible for the development of new food improvers, formulation and application
- On-site trouble shooting at internal and external sites
- Assist with queries related to food emulsifiers
- Liaise with colleagues and sales department to provide technical advice and R&D for food products
- Work closely with Sales team to ensure that the products meet our clients' requirements
- Propose and develop innovative concepts and prototypes based on trends/business requirements
- Record all methods, tasks and findings of assigned projects
- Ensure new and existing products are following all legislation
- Provide samples as needed
- Prepare and bake cakes, rolls and pastry
- Perform basic baking comparison tests for emulsifiers
- Develop new bakery recipes and concepts
- Develop new products for baking industry
- Design, prepare and implement shelf‑life testing for specific products
- Present new products to customers
- Conduct live demonstration for bakery seminars
- Carry out evaluation of products
- Provide technical support for customers
- Maintain the standard of hygiene and safe working environment
- Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
- Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
- Must have baking cake experience
- Diploma or bachelor’s degree in food science
- Able to travel overseas for project
https://wa.me/6596420989
WhatsApp: +65 9642 0989 (Han)
Email: supreme.cc.han@gmail.com
Chaw Chiaw Han, Reg No: R22106723
The Supreme HR Advisory Pte Ltd, EA No: 14c7279
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.