Food Technologist | Cake | Industrial Sector | Cake Products | Diploma | Kent Ridge | 5 Days | [...]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A recruitment agency in Singapore is seeking a Senior Food Technologist to spearhead the development of new bakery products and formulations. The ideal candidate will have 3-5 years of R&D experience in the milling or bakery ingredient industries and must hold a degree in food science. Responsibilities include product formulation, troubleshooting, and client consultation. This role offers a competitive salary and flexible working hours, along with opportunities for overseas travel.

Qualifications

• Minimum of 3-5 years of relevant R&D experience in milling or bakery industries.
• Experience with emulsifiers and product development.
• Willingness to travel overseas for projects.

Responsibilities

• Develop new food improvers and formulations.
• Troubleshoot at internal and external sites.
• Collaborate with sales to meet client requirements.
• Create and develop innovative bakery concepts.
• Conduct shelf-life testing and present products.

Skills

Research & Development in bakery

Applications of emulsifiers

Product formulation

Technical advice

Project management

Education

Diploma or bachelor’s degree in food science

Job description

Senior / Food Technologist

Salary: $3,800 - $4,800

Working Hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]

Working Location: Kent Ridge

Responsibilities

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 3 - 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project

Email: [e-mail]

Tan Yong Zhi (Jackson) | Reg: R24124461

The Supreme HR Advisory Pte. Ltd | EA No: 14C7279