Regulatory Affairs jobs in Singapore

Job summary

A prominent catering company in Singapore is seeking an experienced Catering Manager to oversee catering operations, ensuring high service standards and customer satisfaction. The role involves managing end-to-end operations, liaising with clients, and ensuring compliance with food safety regulations. Ideal candidates should have a minimum of 3 years of experience in catering and strong leadership skills. This position requires working flexible hours, including weekends and public holidays.

Qualifications

• Minimum 3 years of experience in catering, hospitality, or food service management.
• Strong knowledge of catering operations and event management.
• Ability to manage multiple events and work under tight timelines.

Responsibilities

• Manage end-to-end catering operations, including event planning and execution.
• Liaise with clients to understand event requirements and budgets.
• Ensure compliance with food safety and hygiene regulations.