Regulatory Affairs jobs in Singapore

Job summary

A restaurant management company in Singapore seeks an experienced operations manager to oversee daily restaurant operations and ensure excellent service delivery. Responsibilities include recruiting and training staff, ensuring customer satisfaction, and maintaining food quality standards. Ideal candidates have proven experience in restaurant management, strong leadership skills, and knowledge of food safety regulations. Join a fast-paced environment and help drive operational success.

Qualifications

• Proven experience in restaurant or food service management.
• Strong leadership, customer service, and organizational skills.
• Knowledge of food safety and health regulations.
• Ability to work in a fast-paced environment and handle multiple responsibilities.

Responsibilities

• Oversee the daily restaurant operations to ensure smooth functioning and excellent service delivery.
• Recruit, train, supervise, and schedule restaurant staff.
• Ensure high levels of customer satisfaction by maintaining strong service standards.
• Work with kitchen staff to ensure quality and consistency of food items.
• Monitor and manage inventory levels and control operational costs.