F&B Executive (Management Trainee)

BIERE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A hospitality company in Singapore is seeking a F&B Executive (Management Trainee) to assist the Restaurant Manager with daily operations. Candidates should have a degree in Hospitality or Restaurant Management and 1-2 years of experience in a fast-paced environment. The role involves managing customer interactions, upholding restaurant standards, and performing operational tasks. The position offers full-time employment, with shifts on weekends and public holidays. Excellent customer service and a proactive attitude are essential.

Qualifications

• 1-2 years of experience in a fast-paced environment.
• Ability to work shifts, weekends, and public holidays.

Responsibilities

• Assist the Restaurant Manager in daily operations.
• Manage customer interactions and maintain service standards.
• Perform restaurant opening and closing duties.

Skills

Proactive

Customer service

Upselling

Teamwork

Education

Degree in Hospitality or Restaurant Management

Job description

Job Title

F&B Exec (Management Trainee) Full Time Fresh/entry level 2 years exp Executive

Occupation

RESTAURANT CAPTAIN

Job Description & Requirements

As a F&B Executive, the incumbent will be assisting the Restaurant Manager in the day-to-day function of the restaurant.

• Be proactive and methodical
• Dispensing their duties with a smile to ensure that excellent and efficient service are delivered.
• to take directions and guidance from the manager and operationalise all customer interactions.
• To ensure that all restaurant service standards and standard operating procedures are maintained.

The F&B Executive will manage all customer interactions, including seating, recommending, upselling menuitems. Taking orders, fulfilling orders and servicing their needs as guests of the restaurant.

the incumbent must also assist in other operational functions including restaurant opening and closing duties, cleaning and clearing tables and all other side duties.

• Degree in Hospitality, Restaurant Management, or other.
• Individuals with 1-2 years of experience in a fast paced environment or similar setting.
• Abl to work shifts, weekends and public holidays.