Senior Sous Chef — Lead a Dynamic Korean Kitchen

SUNSET METT SING PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A leading hospitality organization in Singapore is seeking a Sous Chef to assist in the daily kitchen operations and uphold company standards. The ideal candidate will have at least 4 years of experience, a Certified Culinary Arts Diploma, and a strong knowledge of various cuisines, especially upscale Korean. The role offers a chance to demonstrate leadership and maintain high food safety standards, ensuring the kitchen runs smoothly while catering to diverse culinary requests.

Qualifications

• Minimum 4 years as Sous Chef in similar concepts.
• Good knowledge of different types of cuisines especially upscale Korean concept.
• Excellent knowledge of Food Safety, HACCP, and Personal Hygiene.

Responsibilities

• Assists the Senior Sous Chef in daily operation of the kitchen.
• Ensures the preparation and presentation of food is in line with company standards.
• Meets customer requirements regarding special requests and dietary needs.

Skills

Culinary skills

Interpersonal skills

Communication skills

Leadership skills

Planning skills

Education

Certified Culinary Arts Diploma

Job description

A leading hospitality organization in Singapore is seeking a Sous Chef to assist in the daily kitchen operations and uphold company standards. The ideal candidate will have at least 4 years of experience, a Certified Culinary Arts Diploma, and a strong knowledge of various cuisines, especially upscale Korean. The role offers a chance to demonstrate leadership and maintain high food safety standards, ensuring the kitchen runs smoothly while catering to diverse culinary requests.