Director of Culinary & Restaurant Operations

I-LINK MANPOWER CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading hospitality consultancy in Singapore is seeking an experienced operations manager. This role involves directing back-of-house restaurant operations and leading kitchen teams, focusing on menu innovation, operational efficiency, and strategic growth. Candidates must have strong industry knowledge and at least 10 years of local and international F&B experience. Join us to elevate the customer experience and ensure seamless kitchen and service operations.

Qualifications

• At least 10 years of comprehensive local and overseas F&B experience.
• Ability to lead teams and manage kitchen operations effectively.
• Experience in strategic brand growth and market analysis.

Responsibilities

• Direct overall back-of-house operations and kitchen workflow.
• Spearhead menu strategy and product innovation.
• Handle recruitment, onboarding, and performance reviews.
• Manage purchasing protocols and vendor performance.
• Establish SOPs and ensure food safety compliance.
• Oversee day-to-day restaurant operations.
• Contribute to brand growth and customer experience.

Skills

Strong knowledge of food & beverage industry

Operational efficiency

Menu strategy development

Menu strategy development

Job description

A leading hospitality consultancy in Singapore is seeking an experienced operations manager. This role involves directing back-of-house restaurant operations and leading kitchen teams, focusing on menu innovation, operational efficiency, and strategic growth. Candidates must have strong industry knowledge and at least 10 years of local and international F&B experience. Join us to elevate the customer experience and ensure seamless kitchen and service operations.