Restaurant Manager

MARCY'S RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local seafood bistro in Singapore is seeking a Restaurant Manager to lead a passionate team and ensure exceptional guest experiences. You will oversee daily operations, mentoring the service team while growing the business and enhancing guest satisfaction. Evening shifts only with a supportive management team and opportunities for personal growth. Ideal candidates will have strong leadership skills, effective communication, and a background in fast-paced restaurant environments.

Benefits

Daily staff meal

Late-night transport provided

Performance incentives

Performance incentives

Qualifications

• Proven experience as a Restaurant Manager or in a similar managerial role.
• Strong interpersonal skills and ability to lead a team.
• Ability to manage conflict and guest feedback professionally.

Responsibilities

• Oversee daily operations to deliver exceptional guest experiences.
• Lead, mentor, and motivate the service team.
• Handle scheduling, training, and team performance.
• Handle guest feedback and maintain quality standards.

Skills

Leadership

Communication

Problem-solving

Team management

Customer service

Job description

Who We Are

Marcy’s is a seafood bistro set in the heart of Duxton, where the sea meets the city and comfort meets creativity. We take familiar ideas and give them new life—drawing on the shared spirit of Latin American and Southeast Asian cuisines to craft dishes that feel both nostalgic and exciting.

Our bar hums late into the evening, our guests come for the food but stay for the warmth, and our team is what makes it all happen.

What You’ll Be Doing

As Restaurant Manager, you’ll be at the helm of a team that thrives on connection, detail, and genuine hospitality. You’ll balance leadership with creativity, ensuring every service runs smoothly while bringing your own touch to the Marcy’s experience.

You’ll guide a passionate, close-knit team through evenings filled with great food, good energy, and the occasional toast.

Key Responsibilities:

• Oversee daily operations to deliver exceptional guest experiences
• Lead, mentor, and motivate the service team, building an environment of trust and growth
• Grow the people and the business
• Collaborate closely with kitchen and bar leaders to refine offerings
• Handle guest feedback with empathy and professionalism
• Manage scheduling, training and the teams performance
• Maintain inventory, cost control to meet financial targets
• Ensure health, safety, and quality standards are consistently met
• Support marketing initiatives and special events that showcase Marcy’s spirit

What You’ll Get

• Evening shifts only – no split shifts, no early mornings
• 44-hour work week – 5 days on, 2 days off
• Daily staff meal & late-night transport provided
• Performance incentives and recognition for excellence
• A supportive management team that helps you grow
• An inclusive, positive environment built on collaboration and care
• The chance to grow within the Pleasure Craft Group, alongside like-minded professionals

Who You Are

You lead by example, with calm confidence and a genuine love for people
You communicate clearly, listen actively, and guide patiently
You thrive in fast-paced environments and bring structure to energy
You appreciate good food, great cocktails, and memorable moments
You see challenges as opportunities to improve