TEPPANYAKI CHEF

LEDODO GLOBAL (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Japanese teppanyaki restaurant in Singapore is seeking an experienced teppanyaki chef to deliver engaging live cooking experiences. The ideal candidate has 1–2 years of experience and strong skills in food hygiene and preparation. You'll maintain high standards of quality and presentation while working in a fast-paced kitchen environment. Join us for a vibrant culinary adventure.

Qualifications

• Minimum 1–2 years of teppanyaki experience in a Japanese restaurant.

Responsibilities

• Perform live teppanyaki cooking in front of guests.
• Handle food preparation while maintaining kitchen hygiene.
• Prepare and cook dishes per company standards.
• Ensure taste, quality, and presentation consistency.
• Work efficiently in a fast-paced kitchen environment.
• Minimize food wastage and support dishwashing duties.
• Monitor stock rotation and proper storage.
• Maintain cleanliness of food preparation areas.

Skills

Teppanyaki cooking

Food preparation

Kitchen hygiene

Adaptability

Job description

Responsibilities:

• Perform live teppanyaki cooking in front of guests, delivering an engaging and professional dining experience for sessions of approximately 110 minutes each.
• Handle food preparation while ensuring kitchen equipment and utensils are maintained at the highest standards of cleanliness and hygiene.
• Prepare and cook dishes in accordance with the company’s standard operating procedures.
• Ensure consistency in taste, quality, portion, temperature, and presentation of all dishes served.
• Work efficiently in food preparation and adapt well to a fast-paced kitchen environment.
• Minimize food wastage and support dishwashing duties when required.
• Maintain freshness of ingredients by monitoring stock rotation and proper storage.
• Keep food preparation areas and kitchen equipment clean to uphold safe food handling practices.
• Perform any other tasks as assigned by the Head Chef.

Requirements:

• Minimum 1–2 years of teppanyaki experience in a Japanese restaurant.