Sushi Counter Sous Chef – Creative Japanese Cuisine

YOSSBY ASIA PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a kitchen assistant to assist the Japanese Chef in preparing authentic Japanese dishes. The ideal candidate will have at least 2 years of relevant experience in F&B settings, a creative flair for food presentation, and strong teamwork and communication skills. Responsibilities include managing kitchen operations and ensuring compliance with food safety standards.

Qualifications

• At least 2 years of experience in F&B establishments.
• Excellent sense of taste and creativity in food presentation.
• Team player with effective communication skills.

Responsibilities

• Assist the Japanese Chef in preparing Japanese dishes.
• Manage kitchen operations following standards and procedures.
• Monitor food quality and quantity for profit margins.
• Oversee cleanliness and compliance with food safety regulations.
• Prepare menu items such as sashimi and sushi.

Skills

Food presentation

Communication skills

Teamwork

Kitchen management

Job description

A leading culinary establishment in Singapore is seeking a kitchen assistant to assist the Japanese Chef in preparing authentic Japanese dishes. The ideal candidate will have at least 2 years of relevant experience in F&B settings, a creative flair for food presentation, and strong teamwork and communication skills. Responsibilities include managing kitchen operations and ensuring compliance with food safety standards.