SUPERVISOR

SKS ONE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading culinary service provider is seeking a Supervisor to manage kitchen operations in Singapore. The role requires overseeing food preparation, ensuring compliance with health and safety regulations, and supervising kitchen staff. Ideal candidates will have experience in food service and strong leadership skills. This position involves a variety of kitchen duties, including cooking, cleanliness, and managing food costs within budgetary limits. Shift work is required.

Qualifications

• Experience in food preparation and cooking in a kitchen environment.
• Ability to supervise a team and manage kitchen operations effectively.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Prepare varied ingredients and cook meals following recipes.
• Adhere to food safety and sanitation protocols.
• Supervise kitchen staff to maintain cleanliness and efficiency.

Skills

Food preparation

Team supervision

Customer service

Job description

Supervisor duties and responsibilities:

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.