Sous Chef

THE DANDY PARTNERSHIP PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A renowned culinary establishment in Singapore is seeking an experienced Jnr Sous Chef. You will be responsible for menu creation, team training, and ensuring high food quality consistently. The ideal candidate has at least 5 years of culinary experience and strong leadership skills. Join a dynamic team committed to delivering exceptional service and maintaining high standards in food hygiene.

Responsibilities

• Creativity and Creation of Menus
• Training and Development of the kitchen team to motivate and grow team
• Quality control of food
• Consistency of food on a daily basis every service
• Ordering and Cost Control of the entire kitchen
• Scheduling of roster
• Kitchen team payroll management and control
• Compliance with Food Hygiene and Safety standards
• Deliver on the brand promise

Skills

Experience as a Jnr Sous Chef for at least two years

Strong Leadership Skills

Experienced Manager

High standard of Food Quality

Well trained palate for Western and Asian Food

Positive Attitude

Strong communication skills

Committed to delivering a high level of customer service

Excellent Planning and Organisation skills

Willingness to train, inspire and develop the team

Minimum 5 years of experience in culinary field

Job description

Requirements

• Creativity and Creation of Menus
• Training and Development of the kitchen team to motivate and grow team
• Quality control of food
• Consistency of food on a daily basis every service
• Ordering and Cost Control of the entire kitchen
• Scheduling of roster
• Kitchen team payroll management and control
• Compliance with Food Hygiene and Safety standards
• Deliver on the brand promise

Skills

• Experience as a Jnr Sous Chef for at least two years
• Strong Leadership Skills
• Experienced Manager
• High standard of Food Quality
• Well trained palete for Western and Asian Food
• Positive Attitude
• Strong communication skills
• Committed to delivering a high level of customer service
• Excellent Planning and Organisation skills
• Willingness to train, inspire and develop the team
• Minimum 5 years of experience in culinary field