Senior Sous Chef – Kitchen Ops & Team Leadership

SGO TAS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore seeks a Jr Sous Chef to assist in day-to-day kitchen operations. The successful candidate will manage food preparation, supervise kitchen staff, and ensure adherence to hygiene and safety standards. This role requires 3-5 years of experience in a similar setting, culinary arts education, and strong leadership skills. A meticulous team player with great problem-solving abilities will excel in this dynamic kitchen environment.

Qualifications

• Three to five years of experience as a Jr sous chef.
• Updated on COSHH regulations and HACCP methods.
• Good understanding of kitchen organizing and operations.

Responsibilities

• Assist the Head Chef in day-to-day kitchen operations.
• Help control food preparation processes and manage kitchen stocks.
• Supervise and train kitchen staff to maintain high standards.

Skills

Strong interpersonal skills

Leadership skills

Problem-solving skills

Attention to detail

Team player

Education

Associate or Bachelor’s Degree in Culinary Arts or Science

Completed the WSQ Basic Food Hygiene Course

Tools

POS systems

Microsoft Office

Job description

A leading culinary establishment in Singapore seeks a Jr Sous Chef to assist in day-to-day kitchen operations. The successful candidate will manage food preparation, supervise kitchen staff, and ensure adherence to hygiene and safety standards. This role requires 3-5 years of experience in a similar setting, culinary arts education, and strong leadership skills. A meticulous team player with great problem-solving abilities will excel in this dynamic kitchen environment.