Senior/ Sous Chef

HANUR XPRESS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a Senior/Sous Chef to support and elevate the quality of its Chinese cuisine. The ideal candidate has over 5 years of experience, a culinary diploma, and strong leadership abilities. Key responsibilities include managing kitchen operations, collaborating on new recipes, and ensuring food quality and safety. This role offers a competitive salary and various perks.

Benefits

Annual Wage Supplement (AWS)

Yearly Performance Bonus

Meal Provided

Dental Benefit

Qualifications

• Minimum of 5 years of experience in Chinese cuisine.
• Strong knowledge of traditional and modern Chinese cooking techniques.
• Possess WSQ Food Safety & Hygiene Certificate.

Responsibilities

• Support the preparation and cooking of all Chinese cuisine dishes.
• Collaborate with the Executive Chef to create new recipes.
• Organize and manage staff schedules for efficient kitchen operations.

Skills

Chinese cuisine expertise

Strong leadership skills

Good communication skills

Inventory management

Team player

Education

Diploma or Certificate in Culinary Arts

Job description

Position: Senior/ Sous Chef
Work Week & Shift: 6 days
Location: Central Singapore

Job Responsibilities

• Support the preparation and cooking of all Chinese cuisine dishes, ensuring top-tier quality and consistency.
• Collaborate with the Executive Chef to create new recipes and refine existing ones.
• Ensure all dishes are made in accordance with established recipes and restaurant standards.
• Organize and manage staff schedules to guarantee efficient and timely kitchen operations.
• Supervise daily kitchen activities to ensure adherence to health and safety guidelines.
• Monitor ingredient and supply inventory to maintain optimal stock levels.
• Monitor food cost, inventory, and minimize wastage.
• Handle ordering, receiving, and proper storage of food products.
• Perform regular stock audits and maintain accurate inventory records.
• Ensure all menu items are consistently prepared and presented at the highest quality.
• Carry out routine food tastings and quality assurance checks.
• Quickly resolve any issues related to food quality or kitchen operations.
• Keep the kitchen clean, orderly, and compliant with safety standards.
• Guide and support junior staff through training and mentorship.

Requirements

• Minimum of 5 years of experience in Chinese cuisine, with strong knowledge of traditional and modern Chinese cooking techniques.
• Possess a Diploma or Certificate in Culinary Arts.
• Knowledge in using a computer for administrative work.
• Good knowledge of basic accounting and calculation of food costs.
• Possess WSQ Food Safety & Hygiene Certificate.
• Strong team player with the ability to work independently.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety and sanitation regulations.
• Positive attitude and proactive work approach.
• Able to work on rotating shifts, weekends, and public holidays.

Salary range: $4500 – $5000

Perks

• Annual Wage Supplement (AWS)
• Yearly Performance Bonus
• Meal Provided
• Dental Benefit