Senior Cook

LE NU PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a kitchen staff member to assist in the wok station. Responsibilities include operating kitchen equipment, preparing ingredients, maintaining hygiene standards, and managing kitchen inventory. Candidates should have at least 4 years of experience in a similar restaurant concept. This position emphasizes quality and cleanliness in food preparation and requires strong knowledge of food and beverage practices.

Qualifications

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3).
• Minimum 3 years of experience in a similar restaurant concept for Cutter 3 (Grade 1).

Responsibilities

• Report to the Head Wok Chef.
• Assist in the picking and preparation of food ingredients for the wok station.
• Operate kitchen equipment such as buffalo chopper and handles knives.
• Ensure the kitchen inventory is sufficient, cost-effective while maintaining quality.

Skills

Strong knowledge of F&B

Strict sense of hygiene and safety standards

Job description

Job Description & Requirements

Job Description

Main Responsibilities

• Report to the Head Wok Chef
• Assist in the picking and preparation of food ingredients for the wok station
• Operate kitchen equipment such as buffalo chopper and handles knives
• Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients
• Assist other Cutter member when absence or the workload approaches a more hectic pace
• Assist to marinate and season ingredients
• e-Procurement of stock supplies and update GRN
• Maintain discipline, cleanliness, hygiene of the kitchen area
• Ensure the consistency and the quality of food served in the restaurant
• Assist in managing discipline, cleanliness, hygiene of the kitchen area
• Assist in bi-monthly stock take
• Investigate customer complaints
• Participate in checking of all purchased supplies for quality and account for each delivered item
• Adhere to hygiene and safety standards
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3)
• Minimum 3 years of experience in a similar restaurant concept for Cutter 3 (Grade 1)
• Strong knowledge of F&B
• Strict sense of hygiene and safety standards