Senior Baker

LITTLE FARMS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent local bakery in Singapore seeks a Senior Baker to coordinate production and ensure hygiene standards are met. You’ll lead the team through mentoring and operational smoothness while fostering a creative kitchen culture. The ideal candidate has bakery experience and a passion for food quality. This role is full-time with shift-based hours, requiring hands-on leadership and commitment.

Benefits

Real progression with mentoring

Creative kitchen culture

Team member perks

Qualifications

• Prior experience in a bakery or pastry kitchen is essential.
• Ability to perform well under pressure and communicate clearly.
• Strong attention to detail and adherence to standards.

Responsibilities

• Coordinate production for baking without delays.
• Lead and maintain daily hygiene and food safety standards.
• Train and coach team members effectively.
• Ensure smooth communication with store operations.
• Manage staff schedules for happy shifts.

Skills

Bakery/pastry kitchen experience

Service-side savvy

Calm under pressure

Clear communication

Team-first energy

Job description

Senior Baker

Work where butter meets beats. If lamination is your love language and service timing is your superpower, join us as our Senior Baker. We’re talking flaky layers, fast hands, and big vibes.

What you’ll do 💥

• Run the show: Coordinate production → batch → bread with zero lag.
• Keep it crispy: Lead daily hygiene, temps & HACCP like a pro.
• Coach the crew: Train, taste, high-five—repeat.
• Sync with Stores: Smooth comms = smooth operations.
• Own the rota: Smart schedules, happy shifts, happier guests.

What makes you iconic 💫

• Bakery/pastry kitchen experience (service-side savvy a plus)
• Calm under pressure, clear on comms, kind in leadership
• Obsessed with standards, tidy logs & tight SOPs
• Team-first energy and a growth mindset

Perks & growth 🚀

• Real progression (JSous → Sous) with mentoring & skills tracks
• Creative kitchen culture (R&D collabs, seasonal specials)
• Training, team member perks, and a team that actually cares

The vibe & hours ⏰

Full-time, shift-based.

Early bakes, service windows, and hands-on leadership.

Flour on your apron, smile on your face.