Restaurant Manager

PERSOL; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A company in the food and beverage sector in Singapore is seeking a Restaurant Operations Manager to lead restaurant operations and ensure exceptional dining experiences. The ideal candidate will have at least 5-8 years of experience in the industry, including 3 years in a supervisory role. This role involves managing a team, overseeing kitchen functions, and ensuring compliance with health regulations, all while maintaining high guest satisfaction. Proficiency in MS Word and Excel would be advantageous.

Qualifications

• 5-8 years of experience in the food and beverage sector, with at least 3 years in a supervisory role.
• Comprehensive understanding of culinary techniques and flavors.
• Basic proficiency in MS Word and Excel.

Responsibilities

• Direct and oversee all restaurant operations, ensuring regulatory compliance.
• Train and supervise kitchen and service staff.
• Manage financial performance and provide monthly reports.
• Address customer feedback to enhance satisfaction.
• Oversee inventory management and cost control.

Skills

Culinary skills

Team management

Customer service

Inventory management

Education

Diploma or certificate in Food and Beverage or culinary arts

Tools

MS Word

Excel

Job description

Brief Summary

Join a vibrant team as a Restaurant Operations Manager, where you’ll lead a dynamic environment while ensuring exceptional culinary experiences and smooth operational processes.

Responsibilities

• Direct and oversee all restaurant operations, adhering to high standards and regulatory compliance.

• Train, mentor, and supervise kitchen and service staff, promoting teamwork and a positive work atmosphere.

• Oversee kitchen functions and the preparation of dishes, ensuring adherence to recipes and portion control, while collaborating on menu development.

• Manage the restaurant's financial performance by monitoring budget, sales, and providing monthly financial reports.

• Address customer feedback swiftly and professionally to enhance guest satisfaction.

• Handle reservations and manage customer flow, adjusting seating arrangements as needed.

• Oversee inventory management and cost control measures to reduce waste.

• Ensure compliance with health, safety, and food assurance regulations.

Requirements

• A diploma or certificate in Food and Beverage, culinary arts, or a related discipline is preferred.

• A minimum of 5-8 years of experience in the food and beverage sector, including at least 3 years in a supervisory capacity.

• Strong culinary skills with hands‑on experience in cuisine preparation.

• Comprehensive understanding of culinary techniques, ingredients, and flavor profiles is a significant advantage.

• Basic proficiency in computer applications, including MS Word and Excel.

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.

EA License No.: 01C4394 (PERSOL SINGAPORE PTE LTD)

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