Restaurant Manager

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking a dedicated manager to oversee kitchen and service staff. Responsibilities include training employees, managing daily operations, and ensuring high customer service standards. Ideal candidates will possess a Diploma in F&B Management, at least 2 years of relevant experience, and strong leadership skills. This role requires a positive attitude and the ability to work weekends.

Qualifications

• Minimum 2 years of similar working experience.
• Positive attitude with ability to lead and influence a team.
• Availability to work on weekends.

Responsibilities

• Create a good working environment and develop subordinates.
• Orientate and train employees on company policies.
• Manage team of kitchen and service staff.
• Ensure daily opening and closing duties are executed.
• Maintain high level of customer service.

Skills

Interpersonal skills

Communication skills

Leadership ability

Proficiency in MS Office

Education

NITEC/Diploma in F&B Management or equivalent

Job description

• Create good working environment and develop subordinates by identifying areas that needs training and action to support it
• Orientate and train employees so as to ensure that each individual has a complete understanding of the company’s policies by using the operations training manual
• Manage an efficient team of kitchen and service staff by taking an active interest in their welfare and development
• Ensure daily opening and closing duties in the outlet are properly executed
• Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method
• Maintain high level of customer service as per QSC standards
• Ensure overall store image is maintained and the brand is well represented at all times
• Monitor opening and closing duties of the outlet
• Communicate daily and act as liaison between operations staff and management
• Ensure that POS system is operational and accurate at all times
• Provide co-ordination and services for both kitchen and service
• NITEC/Diploma in F&B Management or equivalent
• At least 2 year(s) of similar working experiences
• Proficiency in MS Office application
• Excellent interpersonal and communication skills
• Positive attitude with ability to influence and lead a team
• Able to work on weekends