Restaurant Manager

LINKTRIX CONSULTANTS PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A fine dining restaurant in Singapore is seeking an experienced Restaurant Manager to oversee operations and ensure exceptional service standards. The ideal candidate will have a strong background in Chinese cuisine and at least 5 years of experience in managing premium dining establishments. Responsibilities include managing daily operations, leading the service team, and ensuring compliance with safety standards. Candidates must be proficient in English and Mandarin.

Qualifications

• Minimum 5 years of experience in restaurant management within Chinese fine dining.
• Strong understanding of Chinese cuisine and dining culture.
• Proven leadership abilities with experience managing service teams.
• Ability to communicate in English and Mandarin.

Responsibilities

• Oversee daily operations for smooth service.
• Lead team to deliver high-quality customer service.
• Supervise and train the service team.
• Manage cost control and budget.

Skills

Leadership

Customer service orientation

Communication skills

Operational management

Tools

Reservation systems

POS systems

Job description

Job Description

We are looking for an experienced Restaurant Manager with a strong background in Chinese fine dining to oversee daily operations and ensure the highest standards of service. The candidate must have at least 5 years of relevant experience managing premium or fine dining restaurants. This role requires strong leadership, operational excellence, and the ability to deliver an exceptional guest experience.

Responsibilities

Operations Management

• Oversee daily front-of-house operations to ensure smooth and efficient service.
• Manage reservations, table allocation, and dining room flow.
• Ensure the restaurant ambience, cleanliness, and table settings meet fine dining standards.
• Ensure compliance with hygiene, safety, and regulatory guidelines.

Customer Service

• Lead the team to deliver high-quality and personalized service.
• Handle guest feedback, complaints, and special requests professionally.
• Build rapport with regular and VIP guests to enhance guest retention.

Team Leadership & Training

• Supervise, mentor, and train the service team to maintain fine dining service quality.
• Conduct daily briefings, service training, and performance reviews.
• Prepare duty rosters and ensure adequate manpower coverage.

Menu & Service Coordination

• Maintain strong knowledge of Chinese cuisine, service etiquette, and seasonal menu items.
• Work closely with the culinary team on menu updates, promotions, and special events.
• Support pairing recommendations (tea, wine, etc.) when required.

Administration & Finance

• Oversee cost control, budgeting, and operating expenses.
• Monitor sales performance and work towards meeting revenue targets.
• Manage inventory, ordering, and coordination with suppliers.
• Ensure accurate reporting, record keeping, and POS functions.

Requirements

• Minimum 5 years of experience in restaurant management within Chinese fine dining or high‑end F&B establishments.
• Strong understanding of Chinese cuisine, service style, and dining culture.
• Proven leadership abilities with experience managing and training service teams.
• Strong customer service orientation with communication skills.
• Ability to work under pressure in a fast‑paced fine dining environment.
• Willingness to work evenings, weekends, and public holidays as required.
• Proficient in reservation systems and POS.
• Ability to communicate in English and Mandarin to liaise with English‑ and Mandarin‑speaking guests (requirement for business needs).