Production Operator (Full-Time / West / Seafood Processing)

Hai Sia Seafood; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A seafood production company in Singapore is seeking a Seafood Production Operator. Responsibilities include operating machinery, sorting products, and ensuring quality in seafood processing. Candidates must be able to work in cold environments and lift heavy items. Attention to detail and a proactive attitude are essential. The role offers a permanent contract and various company benefits including staff meals and medical leave.

Benefits

Staff meal

Leave and medical benefits

Staff discounts on seafood purchases

Employee referral incentive programme

Profit-sharing twice a year

Training and Development Opportunities

Qualifications

• Able to work in a cold and wet environment.
• Physically able to lift to 25kg frequently.
• No known seafood allergies.
• Requires physical endurance for extended standing.
• Strong commitment to workplace safety.

Responsibilities

• Identify seafood species, parts, and sizes for processing.
• Operate machinery for slicing and packaging seafood.
• Sort and pack products based on customer orders.
• Label products with important information.
• Maintain cleanliness in the processing area.

Skills

Ability to lift up to 25kg

Basic literacy in English

Positive attitude towards teamwork

Attention to detail

Job description

[FULL TIME / PERMANENT] SEAFOOD PRODUCTION OPERATOR UP TO $ 2,500 !

Standard Schedule: 5 days, 8.00AM to 5.00PM includes 60‑min meal break

Extended Schedule: 6 days, 8.00AM to 5.00PM includes 60‑min meal break

Work Location: 35A Fishery Port Road, Singapore 619743

Company Benefits:

• Staff meal
• Leave and medical benefits
• Staff discounts on seafood purchases
• Employee referral incentive programme
• Confirmation and CNY seafood hampers
• Training and Development Opportunities
• Profit‑Sharing twice a year

Job Description:

• Identify the various seafood species, parts and sizes for processing and packaging
• Operate machinery and equipment for tasks such as slicing, portioning, and packaging of seafood products
• Perform manual tasks such as weighing, cutting, pin‑boning, deshelling, plating and bagging of seafood
• Sorting and packing of products based on customer orders
• Labelling of products for important information such as date of production, nett weight, country of origin, etc.
• Identify and address any issues related to quality to team leads
• Follow safety protocols and guidelines to ensure a safe working environment
• Maintain cleanliness and hygiene in the processing area
• Participate in regular safety training sessions and contribute to maintaining a culture of safety awareness

Job Requirements:

• Able to work in a cold and wet environment
• Physically able to lift to 25kg frequently
• No known seafood allergies (required for product handling)
• Requires physical endurance for extended periods of standing
• Basic literacy and communication skills in English
• Positive, proactive attitude towards learning and teamwork
• High attention to detail and ability to follow procedures precisely
• Strong commitment to workplace safety