Pastry Chef De Partie (1-Arden)

Jardin Enchante; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned culinary establishment in Singapore is seeking a talented Pastry Chef De Partie to join their team. The ideal candidate will bring at least 2 years of pastry experience and contribute to the creation of desserts and pastries. This role involves supporting the Head Chef, maintaining high culinary standards, and supervising junior staff to enhance the dining experience. A culinary diploma is required, along with strong technical and creative skills.

Qualifications

• Minimum 2 years of pastry experience in a professional kitchen.
• Strong technical and creative pastry skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and execute a wide range of desserts, pastries, and baked items.
• Support the Head Chef in menu development and daily operations.
• Supervise and guide junior team members.

Skills

Technical pastry skills

Creativity

Time management

Attention to detail

Teamwork

Education

Diploma or certification in Culinary Arts

Job description

1-Group is seeking a talented Pastry Chef De Partie to join our team at CapitaSpring. We’re looking for a passionate and professional individual to support our kitchens by executing our Head Chef’s vision and maintaining high culinary standards. The ideal candidate will demonstrate strong technical skills, creativity, and leadership to ensure consistency in quality and presentation, playing a key role in enhancing our guests’ dining experience.

Job Responsibilities

• Prepare and execute a wide range of desserts, pastries, and baked items.
• Support the Head Chef in menu development and daily operations.
• Ensure consistency in taste, quality, and presentation.
• Maintain high standards of food hygiene and safety.
• Supervise and guide junior team members.
• Manage inventory and assist with ordering supplies.
• Contribute to a positive and collaborative kitchen environment.

Job Requirements

• Minimum 2 years of pastry experience in a professional kitchen.
• Diploma or certification in Culinary Arts or equivalent.
• Strong technical and creative pastry skills.
• Excellent time management and attention to detail.
• Team player with a proactive attitude.
• Ability to work in a fast-paced environment.

Job Location

• 88 Market St, CapitaSpring, Singapore 048948