Pastry Chef ( Cake ) | 1618

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking a skilled Chef De Partie to join their team. The ideal candidate will have at least 5 years of experience working with pastries and cakes in a bakery or catering setting. Responsibilities include preparing desserts, managing inventory, and supervising kitchen staff while ensuring food safety standards. This position offers a competitive salary ranging between $2,500 and $3,500, with flexible working hours in rotating shifts.

Qualifications

• Minimum 5 years’ experience in working with pastries and cakes.
• Good knowledge of various cakes, pastries, cookies, chocolates, and desserts.
• Ability to maintain ISO 22000 / HACCP / HALAL records.

Responsibilities

• Follow instructions from Supervisors and Junior Sous Chefs.
• Manage inventory and liaise for purchasing.
• Prepare and store raw materials and finished goods.
• Maintain a sanitary cooking station.
• Supervise the Commies Chef.

Skills

Experience in pastry and cake preparation

Knowledge of dessert quality standards

Ability to manage inventory

Understanding of local taste profiles

Job description

Position Title: Chef De Partie

Location: Mandai

Working Day: 5/6 day work week (Mon - Sun)

Working Hours: 44h rs comfortable in rotating shifts

Salary: $2,500-$3,500 + OT (Depends on Experience)

Requirement

• Minimum 5 years’ experience working pastry/cakes in a catering company, bakery, cake shops or the like
• Good knowledge of various cakes, pastries, cookies, chocolates and other desserts
• Knowledge of local trends, taste and flavour profile is a bonus
• Should be able to finish Cakes [cream based , mousse based and cheese cakes ]

Job Scope

• Follow orders and advice instructed by Supervisor/Junior Sous Chefs to perform job task following directions, completed within acceptable time frame
• Manage inventory and liaise with the relevant department for purchasing
• Responsible for daily preparation, production and storing of raw materials/finished good while maintaining costs and ensuring consistency quality of products
• Maintain a lean, orderly and sanitary cooking station that adheres to health and safety standards
• Maintain ISO 22000 /HACCP/HALAL records as required
• Supervise the Commies Chef