Pastry Baker/CDP

Spa Esprit Group Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery group in Singapore is seeking passionate individuals for various pastry positions at Tiong Bahru Bakery. The roles range from Commis and Demi Pastry Bakers to Chef de Partie, focused on producing high-quality products in a fast-paced environment. Candidates with a love for learning and detail will thrive in this innovative kitchen, with opportunities for growth and mentorship.

Benefits

Structured hours

Learning opportunities

Growth path from Commis to Chef de Partie

Qualifications

• Commis / Demi Bakers: 0–2 years’ pastry kitchen experience or baking school background.
• Chef de Partie: Solid pastry production experience.

Responsibilities

• Produce signature and new items for TBB 2.0.
• Support daily mise en place, doughs, fillings, and glazing.
• Mentor juniors if at CDP level.

Skills

Pastry kitchen experience

Attention to detail

Teamwork

Education

Baking school background

Job description

Whisk, Pipe & Create – Join the Pastry Team at Tiong

Bahru Bakery’s Central Kitchen!

At Tiong Bahru Bakery, pastry isn’t just food — it’s happiness in buttery, flaky form. From tarts to cakes to seasonal treats, our Central Kitchen is where all the sweetness begins. We’re looking for passionate pastry folks to join our team — from Commis and Demi Pastry Bakers to Chef de Partie level.

📍 Location: 267 Pandan Loop, Singapore

What You’ll Do

• Produce our signature and new item launches for TBB 2.0 with precision and care.
• Support daily mise en place, doughs, batters, fillings, piping, glazing, and finishing touches.
• Work in a high-volume production kitchen while maintaining artisanal quality.
• Learn and work closely with senior chefs — or if you’re at CDP level, lead and guide juniors with hands‑on mentorship.
• Be part of seasonal R&D, helping us test new ideas and sweet creations.

Why You’ll Love Being Here

• ✅ Structured Hours – predictable shifts, no front‑of‑house stress.
• ✅ A Learning Kitchen – beginners get strong foundations, experienced bakers refine and expand their craft.
• ✅ Innovation with Tradition – classic French techniques meet local inspirations.
• ✅Growth Path – from Commis to Chef de Partie, we nurture your journey.

What We’re Looking For

• Commis / Demi Bakers: 0–2 years’ pastry kitchen experience or baking school background; a love for learning and detail.
• Chef de Partie: Solid pastry production experience, confident in running a section and mentoring juniors.

• A positive, team-first attitude.
• Comfort with early morning shifts and weekends.
• Ability to thrive in a fast‑paced, high‑volume kitchen while maintaining finesse.