Part-Time Pastry Cook

PARKROYAL Collection Hotels & Resorts; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A leading hotel chain in Singapore is looking for skilled part-time Pastry Cooks to assist their pastry team during the festive season. This role involves preparing a variety of pastries, ensuring compliance with hygiene standards, and maintaining the kitchen's cleanliness. Candidates should have a Basic Food Hygiene Certificate and a culinary diploma is advantageous. Flexible working hours and meals are provided.

Benefits

Staff meals provided

Qualifications

• Basic Food Hygiene Certificate required.
• Relevant culinary certification is advantageous.
• Availability on weekends and public holidays is essential.

Responsibilities

• Prepare pastries according to recipes.
• Assist daily preparation for the pastry section.
• Ensure compliance with hygiene standards.

Skills

Basic Food Hygiene Certificate

Culinary skills

Flexibility to work various shifts

Education

Relevant culinary certificate or diploma

Job description

We are seeking skilled and enthusiastic part-time Pastry Cooks to support our dynamic pastry team this festive season from 01 December 2025. In this role, you will assist in the preparation and presentation of a wide variety of pastries, desserts and baked goods for our hotel's all-day dining restaurant, Peppermint. This is an ideal position for a flexible individual who thrives in a fast-paced, high-quality environment.

Job scope:

• Prepare a variety of pastries according to standardised recipes and specifications.
• Assist in the daily mise en place for the pastry section, ensuring all ingredients and tools are ready for service.
• Decorate and plate desserts to the highest visual and quality standards as required.
• Ensure all food items are prepared, stored, and handled in compliance with strict health, safety, and hygiene standards (SFA guidelines).
• Maintain the cleanliness and organization of the pastry kitchen, including all work stations, equipment, and utensils.
• Monitor stock levels of pastry ingredients and inform supervisors of low stock in a timely manner.
• Demonstrate a willingness to learn new techniques
• Adhere to the hotel's sustainability practices, minimizing waste wherever possible.

Working hours:

From 9am to 10:30pm (shift work required and flexible hours available)

Part-Time Rates :

$13 - $15 per hour

Staff meals provided.

Requirements:

• Basic Food Hygiene Certificate.
• A relevant culinary certificate or diploma is highly advantageous.
• Available to work on weekends and public holidays.
• Candidates who can commit to more days per week will be given priority.