North Indian Restaurant Operations & Growth Leader

BOMBAY GARDEN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A North Indian Curry and Tandoor Restaurant in Singapore seeks a Restaurant Manager to oversee daily operations, manage staff, and ensure high food quality standards. The ideal candidate will have a strong background in North Indian cuisine, excellent communication skills, and at least 5 years of experience in a similar role. Responsibilities include financial management, customer service, and leadership of kitchen and service teams. This role requires a commitment to maintaining compliance with health and safety regulations while providing an exceptional dining experience.

Qualifications

• Advanced knowledge of North Indian cuisine, including curries and tandoor cooking.
• Proven ability to lead, train, and motivate a team.
• Excellent interpersonal and communication skills, bilingual in English and at least one Indian dialect.
• Experience in budgeting, cost control, and financial reporting.
• Strong skills in inventory management and operational efficiency.
• Minimum of 5 years of relevant experience in a North Indian specialty restaurant.

Responsibilities

• Manage day-to-day operations, including staff allocation and briefing team leaders.
• Monitor revenue and manage food and labor costs.
• Recruit, train, and supervise kitchen and service staff.
• Ensure a positive guest experience and handle complaints.
• Maintain high-quality food preparation and hygiene standards.
• Supervise kitchen operations and minimize waste.
• Assist with menu development and marketing efforts.

Skills

Culinary Expertise

Leadership

Communication

Financial Acumen

Operational Skills

Job description

A North Indian Curry and Tandoor Restaurant in Singapore seeks a Restaurant Manager to oversee daily operations, manage staff, and ensure high food quality standards. The ideal candidate will have a strong background in North Indian cuisine, excellent communication skills, and at least 5 years of experience in a similar role. Responsibilities include financial management, customer service, and leadership of kitchen and service teams. This role requires a commitment to maintaining compliance with health and safety regulations while providing an exceptional dining experience.