North Indian F&B Lead - Guest Experience & Operations

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent hospitality company in Singapore is seeking a dedicated restaurant supervisor to oversee daily operations and ensure excellent service quality. Responsibilities include managing guest relations, ensuring team members are knowledgeable of the menu, and maintaining cleanliness standards. Candidates should have experience in Indian cuisine and strong communication skills to handle challenging situations professionally, enhancing the overall guest experience.

Qualifications

• Experience working in an Indian restaurant.
• Hotel experience is preferred.
• Able to handle challenging situations professionally.

Responsibilities

• Ensure all team members are familiar with the menu and service procedures.
• Oversee daily operations of the outlet.
• Manage guest relations and feedback concerning food and services.

Skills

Strong knowledge of Indian cuisine

Excellent communications skills

Customer service orientation

Job description

A prominent hospitality company in Singapore is seeking a dedicated restaurant supervisor to oversee daily operations and ensure excellent service quality. Responsibilities include managing guest relations, ensuring team members are knowledgeable of the menu, and maintaining cleanliness standards. Candidates should have experience in Indian cuisine and strong communication skills to handle challenging situations professionally, enhancing the overall guest experience.