Lead Pastry Chef – Artisanal Bakery, Seasonal Menus, Team Lead

GMP Technologies; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery solutions provider in Singapore is seeking an experienced Bakery Manager to lead the creation and production of high-quality baked goods. The ideal candidate will oversee all baking processes, manage food costs and supplier relationships, enhance customer experience, and lead a team. Applicants must have at least 5 years of bakery experience and strong artisanal baking skills. This role offers a competitive salary up to $5000, located in Raffles Place with expectations of dedication to quality and team success.

Qualifications

• At least 5 years bakery or pastry experience, including 3 years in a leadership role.
• Strong artisanal baking skills.
• Flexibility to work weekends and public holidays.

Responsibilities

• Lead the creation and production of baked goods.
• Oversee all baking processes and conduct daily quality checks.
• Manage food costs, pricing strategies, and inventory.
• Enhance customer experience through high-quality products.
• Recruit, train, mentor, and schedule the bakery team.

Skills

Artisanal baking skills

Team leadership

Communication skills

Time management

Problem-solving

Job description

A leading bakery solutions provider in Singapore is seeking an experienced Bakery Manager to lead the creation and production of high-quality baked goods. The ideal candidate will oversee all baking processes, manage food costs and supplier relationships, enhance customer experience, and lead a team. Applicants must have at least 5 years of bakery experience and strong artisanal baking skills. This role offers a competitive salary up to $5000, located in Raffles Place with expectations of dedication to quality and team success.