Kitchen Manager

WGT Events & HR Group; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant management firm in Singapore seeks a candidate with over 3 years of management experience to provide leadership in kitchen operations and ensure food quality and safety standards. Responsibilities include promoting KPIs, budgeting, and training kitchen staff. Strong communication and leadership skills are essential. Currently offering a competitive salary and benefits.

Qualifications

• Minimum 3 years of Management experience in a similar capacity.
• Strong leadership and management skills.
• Ability to establish recipes and maintain food costing control.

Responsibilities

• Provides commercial leadership to kitchen management.
• Drive store KPIs to achieve targets.
• Responsible for food quality and hygiene standards.

Skills

Leadership

Communication

Team Spirit

Food Costing Control

Job description

Overview

Provides commercial leadership and development to restaurant kitchen management through effective communication, coaching and development.

Promote, monitor and drive store KPIs to achieve targets set.

Provides new food concept and come up seasonal promotion, identify opportunities and provide feedback to the Management on food quality and costing

Provides business planning in budgeting, forecasting and identify opportunities and provide feedback to the Management.

Design training for kitchen operations.

To identify improvement/development needs for kitchen and food sales area.

Responsible for food quality, costing, food safety and hygiene standards are in line with Company & Statutory requirements

Ability to interact with management, outlets manager and assistant manager, co-workers, members and public.

Requirements

• Minimum 3 years of Management experience with strong leadership, management, planning skills in a similar capacity
• Possess strong team spirit and excellent communication at all levels
• Able to establish recipes and be strong in food costing control

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