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Kitchen Attendant

DYNAMIC SAFETY PTE. LTD.

Singapore

On-site

SGD 28,000 - 36,000

Full time

Yesterday
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Job summary

A leading educational support service provider in Singapore is seeking a Kitchen Operations Support staff to provide practical lesson support and ensure the cleanliness and safety of food technology facilities. Candidates must have a minimum of 3 years' relevant experience in kitchen operations within a school environment and a valid food safety and hygiene certificate (Level 3). Proficiency in English is required to interact with staff and students.

Qualifications

  • Minimum 3 years of relevant experience in a school kitchen operations.
  • Proficient in English to interact with staff and students.
  • Valid food safety and hygiene certificate (Level 3).

Responsibilities

  • Provide practical lesson support and ensure cleanliness and safety.
  • Prepare ingredients, utensils, and equipment for classes.
  • Support teachers and students during practical lessons.
  • Clean and maintain kitchens and appliances.
  • Manage food supplies and resources.

Skills

Kitchen operations
Food safety compliance
English communication

Education

PSLE Education
Job description
Job Description
  • Provide practical lesson support and ensure cleanliness, safety, and propermaintenance of the food technology facilities.
  • Prepare ingredients, utensils, and equipment for classes
  • Support teachers and students during practical lessons
  • Clean and maintain kitchens, appliances, and workstations
  • Ensure safety procedures are followed (gas, electricity, equipment)
  • Manage food supplies, resources, and equipment
  • Organize storage areas and maintain first VLd-??-???/ita??
  • Perform deep cleaning during school holidays
  • Carry out other duties as assigned by the General Office
  • To perform any other school duties as required.
Qualification
  • Minimum 3 Years of Relevant Experience in Kitchen Operations in aschool environment.
  • Minimum PSLE Education
  • Proficient in English to Interact with Staffs and students
  • Valid food safety and Hygiene certificate (Level 3)
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