Junior Sous Chef — Positive Kitchen, Growth & Perks

FRESH BAY (S) INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A dynamic food establishment in Singapore is seeking a Junior Sous Chef to assist the Head Chef. Candidates should have at least 2 years of experience in a professional kitchen and possess basic culinary skills. The role offers a 5-day work week, a supportive environment, and includes perks such as staff meals and shuttle bus services. If you are passionate about the food and beverage industry, we encourage you to apply.

Benefits

5 Days Work Week

14 Days Annual Leave + Paid OT

Staff Meal provided

Shuttle Bus service

Positive working environment

Qualifications

• Minimum of 2 years experience in a professional kitchen.
• Ability to adhere to company policies and cleanliness standards.

Responsibilities

• Prepare raw ingredients (cutting, marinating, etc.).
• Cook menu items according to organization's recipes.
• Ensure hygiene and cleanliness are maintained at all times.

Skills

Basic Culinary Skills

Food Safety Knowledge

Education

WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Job description

A dynamic food establishment in Singapore is seeking a Junior Sous Chef to assist the Head Chef. Candidates should have at least 2 years of experience in a professional kitchen and possess basic culinary skills. The role offers a 5-day work week, a supportive environment, and includes perks such as staff meals and shuttle bus services. If you are passionate about the food and beverage industry, we encourage you to apply.