Junior Sous Chef

CREATIVE EATERIES PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned dining establishment in Singapore is seeking an experienced kitchen manager. Responsibilities include maintaining kitchen operations, preparing dishes, and training staff. Candidates should have food hygiene certifications and 4-5 years of relevant experience. Join a dynamic team focused on quality and standards.

Qualifications

• Preferably with Food Hygiene Audit Cert (WSQ).
• Basic Food Hygiene Cert (WSQ) required.
• 4-5 years of related experience.

Responsibilities

• Maintaining the entire kitchen operation.
• Preparing hot and cold dishes as per specifications.
• Supervising and training kitchen staff.

Skills

Quality food preparation

Staff supervision

Menu planning

Education

Food Hygiene Audit Cert (WSQ)

Basic Food Hygiene Cert (WSQ)

Job description

Overview

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation


• Preparing hot and cold dishes and executing requests based on required specifications


• Assisting in the planning and development of menus and recipes


• Supervising, training, and developing staff and ensuring consistency in work performance


• Ensure quality control and presentation of the food


• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations


• Maintain a planned food cost


• Assist in cleaning duties


• Assisting Sous Chef

REQUIREMENTS

• Preferably with Food Hygiene Audit Cert (WSQ)


• Basic Food Hygiene Cert (WSQ)


• 4-5 years of related experience