Japanese Counter Sous Chef

YOSSBY ASIA PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a kitchen assistant to assist the Japanese Chef in preparing authentic Japanese dishes. The ideal candidate will have at least 2 years of relevant experience in F&B settings, a creative flair for food presentation, and strong teamwork and communication skills. Responsibilities include managing kitchen operations and ensuring compliance with food safety standards.

Qualifications

• At least 2 years of experience in F&B establishments.
• Excellent sense of taste and creativity in food presentation.
• Team player with effective communication skills.

Responsibilities

• Assist the Japanese Chef in preparing Japanese dishes.
• Manage kitchen operations following standards and procedures.
• Monitor food quality and quantity for profit margins.
• Oversee cleanliness and compliance with food safety regulations.
• Prepare menu items such as sashimi and sushi.

Skills

Food presentation

Communication skills

Teamwork

Kitchen management

Job description

• Assist the Japanese Chef in preparing Japanese dishes from the menu
• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered to through effective control systems
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensuring compliance with all applicable food safety and regulations
• To prepare menu items such as sashimi, sushi, etc.

Qualifications

• Has at least 2 years of relevant working experience in F&B establishments of a similar niche
• Has an excellent sense of taste and creativity in food presentation
• Team player with good and effective communication and interpersonal skills