Head Kitchen Leader: Elevate Quality & Efficiency

RANGOOLI FOODS PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is looking for a Kitchen Manager to lead the kitchen team in the absence of the chef. The role involves managing food preparation, overseeing staff, and ensuring excellent food quality and presentation while minimizing waste and costs. The ideal candidate should possess a Bachelor’s degree or Diploma in Hotel Management and formal culinary training, along with exceptional customer service skills and the ability to work under pressure.

Qualifications

• Proven experience managing a kitchen team in a high-pressure environment.
• Strong knowledge of food safety regulations and culinary techniques.

Responsibilities

• Lead kitchen team during chef's absence and ensure food quality.
• Manage inventory and oversee ordering systems to reduce waste.
• Assist with menu creation and coordinate with restaurant management.

Skills

Ability to Work Under Pressure

Exceptional Customer-Service Skills

Education

Bachelor’s degree/Diploma in Hotel Management

Formal Culinary Training

Job description

A leading restaurant in Singapore is looking for a Kitchen Manager to lead the kitchen team in the absence of the chef. The role involves managing food preparation, overseeing staff, and ensuring excellent food quality and presentation while minimizing waste and costs. The ideal candidate should possess a Bachelor’s degree or Diploma in Hotel Management and formal culinary training, along with exceptional customer service skills and the ability to work under pressure.