Head Chef — Luxury Hotel Kitchen Leader

JUST TEA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore is looking for passionate and professional chefs to join their culinary team. The roles include Head Chef and Sous Chef, with responsibilities such as preparing high-quality dishes, assisting in menu development, and maintaining hygiene standards. The ideal candidates should have experience in hotel kitchens, creativity, and the ability to work under pressure. Competitive salary, uniforms, and meals on duty are offered.

Benefits

Competitive salary

Uniforms & meals on duty

Career growth & professional development opportunities

Qualifications

• Experience in hotel or high-volume culinary environments (required/preferred depending on role).
• Strong knowledge of food preparation, hygiene, and safety standards.
• Ability to work under pressure and manage multiple tasks.

Responsibilities

• Preparing and presenting high-quality dishes according to hotel standards.
• Assisting in menu development, food costing, and kitchen planning (senior roles).
• Maintaining proper food safety, hygiene, and sanitation procedures.

Skills

Experience in hotel or high-volume culinary environments

Knowledge of food preparation, hygiene, and safety standards

Ability to work under pressure and manage multiple tasks

Creativity and attention to detail

Team-oriented mindset

Punctuality and responsibility

Job description

A luxury hotel in Singapore is looking for passionate and professional chefs to join their culinary team. The roles include Head Chef and Sous Chef, with responsibilities such as preparing high-quality dishes, assisting in menu development, and maintaining hygiene standards. The ideal candidates should have experience in hotel kitchens, creativity, and the ability to work under pressure. Competitive salary, uniforms, and meals on duty are offered.