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HALAL INDIAN COOK(NORTH AND SOUTH INDIAN CUISINE)FOREIGN APPLICANTS WELCOME

AL BARAKAH BISTRO PTE. LTD.

Singapore

On-site

SGD 30,000 - 40,000

Full time

Today
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Job summary

A popular dining establishment in Singapore is seeking a skilled Halal Indian Cook to prepare authentic North & South Indian dishes. The ideal candidate will have proven experience in Indian cuisine and knowledge of Halal food preparation. Responsibilities include cooking according to recipes, maintaining kitchen cleanliness, assisting with inventory, and working efficiently with the team during service. The position offers competitive pay and growth opportunities, with potential Work Permit/S Pass sponsorship.

Benefits

Competitive pay
Growth opportunities
Work Permit/S Pass sponsorship possible

Qualifications

  • Proven experience in North & South Indian cuisine.
  • Knowledge of Halal food preparation.
  • Able to work under pressure, including evenings and weekends.

Responsibilities

  • Cook and prepare Indian dishes according to recipes.
  • Maintain kitchen cleanliness and follow food safety standards.
  • Assist with inventory and stock management.
  • Work efficiently with the kitchen team during service.

Skills

Cooking Indian dishes
Halal food preparation
Inventory management
Team collaboration
Job description
Job Description

We are looking for a skilled Halal Indian Cook to prepare authentic North & South Indian dishes like curries, biryani, tandoori, dosa, and idli. Open to local or foreign candidates.

Responsibilities
  • Cook and prepare Indian dishes according to recipes.
  • Maintain kitchen cleanliness and follow food safety standards.
  • Assist with inventory and stock management.
  • Work efficiently with the kitchen team during service.
Requirements
  • Proven experience in North & South Indian cuisine.
  • Knowledge of Halal food preparation.
  • Able to work under pressure, evenings, weekends, and public holidays.
We Offer
  • Competitive pay and growth opportunities.
  • Work Permit/S Pass sponsorship possible.
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