Front-of-House Management Trainee — Hospitality Leader

Kantin at Jewel Changi; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A modern restaurant in an airport is seeking a motivated Management Trainee (FOH) to oversee front-of-house operations and ensure exceptional service. This full-time role requires excellent communication and interpersonal skills, previous customer-facing experience, and a positive attitude. Join a dynamic team dedicated to providing a unique dining experience and memorable hospitality. Flexibility for various shifts is essential.

Qualifications

• Previous experience in a customer-facing role in hospitality or food and beverage.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Flexibility to work shifts, including weekends and public holidays.

Responsibilities

• Oversee daily front-of-house operations for smooth service.
• Train and motivate service crew.
• Handle guest feedback graciously.
• Maintain a clean and organized dining area.

Skills

Customer service

Communication

Multitasking

Attention to detail

Team-oriented attitude

Job description

A modern restaurant in an airport is seeking a motivated Management Trainee (FOH) to oversee front-of-house operations and ensure exceptional service. This full-time role requires excellent communication and interpersonal skills, previous customer-facing experience, and a positive attitude. Join a dynamic team dedicated to providing a unique dining experience and memorable hospitality. Flexibility for various shifts is essential.