Food Technologist / Senior Food Technologist

Pasona Singapore Pte. Ltd.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food technology company in Singapore is looking for a Food Technologist to develop new food improvers and support R&D projects in bakery products. Candidates should have a relevant diploma or degree and at least 3 years of experience in the food industry. A creative mind and effective communication skills are essential. The position offers a salary up to $4,800, based on experience.

Qualifications

• 3+ years of R&D experience in flour milling, bakery, and related ingredient industries.
• Good technical knowledge for product demos.
• Familiar with manufacturing and sampling processes.

Responsibilities

• Develop new food improvers and applications.
• Conduct live demonstrations for bakery seminars.
• Evaluate new products for compliance.

Skills

Team player

Effective communication

Analytical skills

Presentation skills

Creative mind

Education

Diploma or Bachelor's Degree in Food Science

Diploma in Food Technology or relevant

Job description

Location & Working Hours

• Location: Kent Ridge

• Working hours: 08:00～17:00, 08:30～17:30, 09:00～18:00

• Salary: up to $4,800 depending on experience

Key Responsibilities

• Scope of work will deal with application of emulsifier for CAKE Products

• Responsible for the development of new food improvers, formulation and application

• On-site trouble shooting at internal and external sites

• Assist with queries related to food emulsifiers

• Liaise with colleagues and sales department to provide technical advice and R&D for food products

• Work closely with Sales team to ensure that the products meet our clients' requirements

• Propose and develop innovative concepts and prototypes based on trends/business requirements

• Record all methods, tasks and findings of assigned projects

• Ensure new and existing products are in compliance with all legislation

• Provide samples as needed

• Prepare and bake cakes, rolls and pastry

• Perform basic baking comparison tests for emulsifiers

• Develop new bakery recipes and concepts

• Develop new products for baking industry

• Design, prepare and implement shelf life testing for specific products

• Present new products to customers

• Conduct live demonstration for bakery seminars

• Evaluate products

• Provide technical support for customers

• Maintain the standard of hygiene and safe working environment

Job Requirements

• Diploma or Bachelor's Degree in Food Science

• Food Technologist - at least 3 years of working experience in R&D in flour milling, bakery, related ingredient industries

• Senior Food Technologist - at least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries

• At least 3 years of cake experience

• Good team player with effective communication skills and a sense of responsibility

• Diploma in Food Technology or relevant

• Motivated individual who possesses a positive attitude

• Good technical knowledge and presentation skills for product demos

• Good analytical skills

• Person who has a broad sense of taste

• Creative mind

• Work with consistency and hard work

• Familiar with manufacturing and sampling processes

• Basic sensory skills

• Good interpersonal skills

• Salary depends on qualification and work experience